Tag Archives: fermentation

Episode 3: Overcoming Analysis Paralysis

Measure twice, cut once…  with homesteading, this adage, taken too far, can leave you drowning in a sea of contradictory advice. Many times I measure 3 or four times and still seem to cut twice or more. But that’s … Continue reading

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Easy Sauerkraut

Before making my own, I was never a big sauerkraut fan. Sauerkraut from the store always tasted too strong of vinegar, and was too mushy for my liking. But the real thing is not at all the same. This recipe … Continue reading

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