If you love red velvet cake and crave cookies, then red velvet cake mix cookies are a match made in dessert heaven! These cookies combine the rich cocoa flavor and vibrant color of red velvet cake with the soft, chewy texture of a cookie. The best part? They’re incredibly easy to make using a store-bought cake mix, so you’ll have a batch of these gorgeous cookies ready in no time.
Keep your kids safe online with SentryPC – Monitor, filter, and control their computer use anytime, anywhere! Get started today
In this guide, you’ll find the ultimate recipe for red velvet cake mix cookies, tips for perfect results, and creative ways to customize these treats.
Why You’ll Love These Red Velvet Cake Mix Cookies
- Quick and Easy: Perfect for busy bakers, these cookies come together in under 30 minutes.
- Foolproof Recipe: Using cake mix ensures a consistent, moist, and soft texture every time.
- Customizable: Add white chocolate chips, frosting, or sprinkles to make them your own.
- Perfect for Any Occasion: These cookies are a hit for Valentine’s Day, Christmas, birthdays, or just because!
Ingredients for Red Velvet Cake Mix Cookies
You’ll need only a handful of ingredients to create these stunning cookies:
| Ingredient | Amount |
|---|---|
| Red velvet cake mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| White chocolate chips | 1 cup (optional) |
| Powdered sugar | For dusting (optional) |
Optional Add-Ins
- Cream Cheese Frosting: For sandwich cookies or as a drizzle.
- Dark Chocolate Chips: Swap for white chocolate for a richer flavor.
- Festive Sprinkles: Add color and texture.
How to Make Red Velvet Cake Mix Cookies
Follow these step-by-step instructions for perfect cookies every time:
1. Prepare Your Baking Setup
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix the Dough
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil.
- Mix well with a wooden spoon or spatula until the ingredients are fully incorporated and the dough is smooth.
- If using white chocolate chips or any other mix-ins, gently fold them into the dough.
3. Shape the Cookies
- Use a cookie scoop or tablespoon to portion out the dough.
- Roll the dough into 1-inch balls using your hands.
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Pro Tip: If the dough is too sticky to handle, chill it in the refrigerator for 20–30 minutes before rolling.
4. Bake the Cookies
- Bake the cookies in the preheated oven for 10–12 minutes.
- Look for the edges to set while the centers remain slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tip: Avoid overbaking. The cookies may look underdone, but they’ll firm up as they cool.
Optional Decorations and Variations
Make your red velvet cake mix cookies extra special with these creative touches:
Powdered Sugar Dusting
- Once the cookies are completely cooled, lightly sprinkle powdered sugar over the tops for a classic finish.
Cream Cheese Drizzle or Filling
- Prepare a simple cream cheese frosting by mixing:
- 4 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Drizzle the frosting over the cookies or sandwich it between two cookies for a decadent treat.
Chocolate Drizzle
- Melt white or dark chocolate chips and drizzle over the cookies for a bakery-style look.
Holiday Themes
- Add red, pink, and white sprinkles for Valentine’s Day or green and red sprinkles for Christmas.
Tips for the Best Red Velvet Cake Mix Cookies
- Chill the Dough: If your dough feels sticky, refrigerate it for easier handling.
- Customize the Mix-Ins: Try adding crushed pecans, mini marshmallows, or even caramel bits.
- Uniform Cookies: Use a cookie scoop for evenly-sized cookies that bake consistently.
- Cool Completely Before Decorating: Let the cookies cool to room temperature before adding frosting or chocolate drizzle.
How to Store and Serve Red Velvet Cake Mix Cookies
Storing Cookies
- Room Temperature: Store the cookies in an airtight container for up to 5 days.
- Refrigeration: If filled with cream cheese frosting, refrigerate in a sealed container for up to 1 week.
Freezing
- Unbaked Dough: Freeze rolled cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.
- Baked Cookies: Wrap cookies individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
Serving Ideas
- Serve alongside a glass of cold milk or hot cocoa for a cozy treat.
- Pair with fresh strawberries or raspberries for a fruit-and-cookie combo.
- Wrap a batch in a decorative box or bag for a sweet Valentine’s Day gift.
Why These Cookies Are a Crowd-Pleaser
Red velvet cake mix cookies are not only visually stunning but also incredibly easy to make. The rich cocoa flavor pairs perfectly with creamy white chocolate or tangy cream cheese frosting, creating a dessert that’s as delicious as it is beautiful.
Whether you’re baking for a party, a holiday, or just to satisfy a sweet craving, these cookies are guaranteed to impress. Give this recipe a try—you’ll want to make it again and again! Happy baking! ❤️